メンバーのカテゴリー: M

くつろぎ工房(くつろぎ合同会社)代表
マクロビオティック・ヨガ講師
自然栽培農場「くつろぎファーム」経営
日本の農林水産地を守る会　会長

1975年　東京都国立市出身　千葉県在住
元リマクッキングスクール姉妹校でマクロビオティックと自然食品を普及する家庭に生まれ育つ。
日本CI協会・オーサワジャパン研修生や自然食品店勤務と無農薬有機農産物消費者団体役員などを経験。
自社管理経営する農地での不耕起多年草化自然栽培農業を中心に、自然食品店とマクロビオティック・ヨガ教室や道場運営の他、砂浴・断食合宿などの講座開催、古民家再生事業などの自然派リフォームや炭焼き&木こり、草木染めなど行いながら、自然環境と動植物の生命活動の環境改善と自給自足的精神文化社会生活を目指している。 read more…

1958: Born in Saitama Prefecture
1981: Graduated from Tokyo University of Foreign Studies
1984:  Moved to Gunma Prefecture
2002: Kimie discovered macrobiotics and was amazed by its miraculous effects on various symptoms caused by allergies and other indefinite complaints. Since then, she has learned from more than 10 macrobiotics teachers and while practicing it, began counseling. Kimie also became the head organizer of the “PU classroom”. (For more details, please refer to “My Macrobiotic History.”)
2002: Obtained the qualification of Nutritional Correction Specialist at the International Academy of Life Sciences.
2004: Completed the Shojin Medical Course (by Hideo Omori).
2006: Completed the “You and the Health” Nutritional Classroom Correspondence Course (by Yuriko Tojo).
2008:
Obtained the qualification of Lifestyle Disease Prevention Instructor at the Holistic Medical Association (by Ryoichi Obitsu).
Completed the advanced course of Food and Nutrition Medicine (by Shinichiro Yamamura).
Completed the Macrobiotic Instructor Training Course (by Kenji Okabe).
2011:
Completed the intermediate level of the Diagnosis Instructor Training Course (by Shinichiro Yamamura).
Completed the TL Instructor Training Course (by Kazuhiro Hosokawa).
2015: Completed the Medical Chef Training Course (by Kaomi Kobayashi).
2018: Obtained the certification of Aroma Advisor from the NARD Aromatherapy Association. read more…