Patricio Garcia de Paredes
Patricio Garcia de Paredes
Born in 1970 in Spain, Patricio was raised on the Mediterranean island of Formentera, which still preserves a natural environment suitable for self-sufficient living. At the age of five, he began following a macrobiotic lifestyle after his mother successfully improved her severe kidney disease, which had left doctors at a loss, through macrobiotics.
After immigrating to the United States and graduating from high school, Patricio traveled the world and realized the necessity of macrobiotics for solving problems such as poverty, conflicts, and diseases. He studied macrobiotics under the guidance of Michio and Aveline Kushi at the Kushi Institute in Boston, Massachusetts, and Becket. Subsequently, he traveled through the Americas, Europe, and Southeast Asia as a freelance macrobiotic instructor, giving lectures, working as a restaurant chef, private chef, coach, and consultant. read more…